How to Smoke Eggplant in Alto-Shaam Cook & Hold Smoker

Add a natural wood smoke flavor to vegetarian dishes. Roast and smoke at the same time inside the Cook & Hold for great results with half the work.

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How to Smoke Eggplant in Alto-Shaam Cook & Hold Smoker Recipe
14 Steps
Ingredients
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1
Pierce eggplants

Pierce eggplants

2
Soak wood chips 10 minutes.

Soak wood chips 10 minutes.

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3
Load in to pre-heated Cook & Hold Smoker set at 300F (149C).

Load in to pre-heated Cook & Hold Smoker set at 300F (149C).

4
Load smoker box into the back of the unit.

Load smoker box into the back of the unit.

5
Burn wood for 15 minutes.

Burn wood for 15 minutes.

6
Roast and smoke for 90 minutes.

Roast and smoke for 90 minutes.

7
Result is Soft and roasted with smoke throughout.

Result is Soft and roasted with smoke throughout.

8
Peel and put meat into robot coupe.

Peel and put meat into robot coupe.

9
Pulse.

Pulse.

10
Make a tahini sauce with herbs and add to pulsed eggplant.

Make a tahini sauce with herbs and add to pulsed eggplant.

11
We added roasted peppers with wilted spinach and sautéed onions.

We added roasted peppers with wilted spinach and sautéed onions.

12
Season.

Season.

13
Ready to serve.

Ready to serve.

14
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