How to Smoke Crab Meat in the Alto-Shaam 767SK

Smoking in Alto-Shaam smoker

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How to Smoke Crab Meat in the Alto-Shaam 767SK Recipe
16 Steps
Ingredients
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1
Power on your Alto-Shaam smoker oven

Power on your Alto-Shaam smoker oven

2
Place crab meat into a pan and have a pan of ice

Place crab meat into a pan and have a pan of ice

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3
Place soaked wood into the chip tray

Place soaked wood into the chip tray

4
Load wood cop box into the oven

Load wood cop box into the oven

5
Place a pan of ice above the wood box to absorb the heat from the burning chips

Place a pan of ice above the wood box to absorb the heat from the burning chips

6
Place the crab meat in a pan for smoking

Place the crab meat in a pan for smoking

7
Hold the smoke button for 5 seconds to enter cold smoke mode

Hold the smoke button for 5 seconds to enter cold smoke mode

8
Set the smoke time for 15 minutes

Set the smoke time for 15 minutes

9
Press start and leave the crab in the oven for 30 minutes

Press start and leave the crab in the oven for 30 minutes

10
Remove smoked crab meat

Remove smoked crab meat

11
Fire roast the corn

Fire roast the corn

12
Mix together all ingredients. Scoop mixture to sauté

Mix together all ingredients. Scoop mixture to sauté

13
Bread in Pablo before sautéing

Bread in Pablo before sautéing

14
Sauté in oil

Sauté in oil

15
For banquets or catering reheat in the combi in convection mode at 350F (177C)-10 min. at humidity 5.

For banquets or catering reheat in the combi in convection mode at 350F (177C)-10 min. at humidity 5.

16
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