How to Smoke Chickens in the Alto-Shaam Combi Oven

Smoked and slow roasted barbecue chickens in the Alto-Shaam Combi oven

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How to Smoke Chickens in the Alto-Shaam Combi Oven Recipe
8 Steps
Ingredients
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1
Brine the chickens for 2 to 3 hours

Brine the chickens for 2 to 3 hours

2
Remove from brine and place on icing grids on a sheet pan

Remove from brine and place on icing grids on a sheet pan

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3
Place in Combi smoker and probe one chicken

Place in Combi smoker and probe one chicken

4
Smoke with no heat for 30 minutes and leave the chickens to rest for another 30 minutes no heat

Smoke with no heat for 30 minutes and leave the chickens to rest for another 30 minutes no heat

5
Now roast in combi mode at 250F (121C) to 160F (71C) internal temperature.

Now roast in combi mode at 250F (121C) to 160F (71C) internal temperature.

6
Remove the cooked chickens and you're ready for service

Remove the cooked chickens and you're ready for service

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