Smoking time 45 min.
Cook temperature 325F (163C).
Hold temperature 170F (77C).
Chicken braised with ancho chiles in cook and hold smoker
Fill smoke box with water soaked wood chips, add fresh cilantro.
Add smoke box to smoker.
Add marinated chickens to smoker.
Seasoned chicken pieces.
Add braised ancho chicken pieces to focaccia bread.
Top with cotija cheese.
Add cilantro and chopped green onions.
Season with salt and pepper.
Portion size sandwich.