How to Smoke Cheese

Smoked Cheese in an Alto-Shaam Combi Oven

How to Smoke Cheese  Recipe
12 Steps
Ingredients
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1
Slice block cheese of choice into 1 inch thick pieces

Slice block cheese of choice into 1 inch thick pieces

2
On a baking sheet, put down foil and a rack. Place cheese on top of rack

On a baking sheet, put down foil and a rack. Place cheese on top of rack

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3
Put hotel pan full of ice into the bottom of the Combi Oven

Put hotel pan full of ice into the bottom of the Combi Oven

4
Fill smoker box with pre-soaked wood chips either purchased through Alto-Shaam or of similar size from local grocery or home improvement store.

Fill smoker box with pre-soaked wood chips either purchased through Alto-Shaam or of similar size from local grocery or home improvement store.

5
Place filled smoker box on the prongs in the back of the Combi Oven.

Place filled smoker box on the prongs in the back of the Combi Oven.

6
Put cheese in the Combi Oven

Put cheese in the Combi Oven

7
Add ice directly to the bottom of the Combi Oven

Add ice directly to the bottom of the Combi Oven

8
Close door and temp will be between 55-60 degrees.  Cold Smoke for 1 hour and 15 minutes.

Close door and temp will be between 55-60 degrees. Cold Smoke for 1 hour and 15 minutes.

9
Smoke will fill the cavity durning the smoking process

Smoke will fill the cavity durning the smoking process

10
After 1 hour and 15 minutes pull cheese from Smoker.

After 1 hour and 15 minutes pull cheese from Smoker.

11
Slice and Serve!  Enjoy!

Slice and Serve! Enjoy!

12
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