How to Slow Roast a Bolar Roast

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How to Slow Roast a Bolar Roast Recipe
5 Steps
Ingredients
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Slit Roast in places and insert garlic cloves and fresh thyme. Place roast onto bed of celery. Drizzle with olive oil, salt/pepper and splash red wine all over meat. Pour in 1 cup of water to base.

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Place in oven for at least 8 hours at 110 degrees Celsius!

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Rest for 10 mins, then cut and enjoy

Rest for 10 mins, then cut and enjoy

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