How to Slow Cook Pulled Pork Lettuce Wraps

by Motor Pzycho

Super easy just season the pork butt turn on the slow cooker and get some sleep or go to work.

Supplies

  • 1 Pork butt / pork shoulder
  • 1 Cup Coke cola
  • 1 Tablespoon Ground black pepper
  • 4 Onions
  • 3 Garlic
  • 1 Tablespoon Olive oil
  • 1 Tablespoon Lawrys seasoned salt
  • 1 Tablespoon Creole salt
  • 1 Pinch Oregano
  • 1 Tablespoon Lemon pepper
  • 1 Bunch Cilantro
  • 1 Cup Enchilada sauce
  • ½ Cups Beer
  • 1 Lettuce
  • 1 Lime
  • Instructions

    Step 1

    Started with a 5.29 lb. shoulder roast.

    Step 2

    Spices and onions used

    Step 3

    Chopped up the onions, garlic, and cilantro

    Step 4

    Threw the onions mixture in the pot. But saved about a quarter of the mix to throw on top. Also added the enchilada sauce at this time.

    Step 5

    Seasoned the shoulder with olive oil and the spices.

    Step 6

    Added a cup of coca cola, half cup of beer.

    Step 7

    Place shoulder in crock pot.

    Step 8

    Pour the onion mixture and a bit more enchilada sauce on top.

    Step 9

    Cover the shoulder.

    Step 10

    Low and slow for 8 to 10 hours. I usually do it over night while I sleep.

    Step 11

    After about 8 hours.

    Step 12

    Ah the 10th hour is here. Lets Check

    Step 13

    It's done you can eat it like this or put it in the broiler for about 15min.

    Step 14

    So tender no fork needed to shred however its really hot so ill use the forks lol.

    Step 15

    Another juicy shot.

    Step 16

    All shredded & and ready for the broiler.

    Step 17

    After 5 minuets in the broiler. Take it out and toss with forks. Return to broiler 5 minuets. Repeat about three to four times. Or until desired crispiness.

    Step 18

    Done all crispy & ready to serve.

    Step 19

    Pico de gallo! Salsa, limes, & basil, cilantro guacamole.

    Step 20

    Add carnitas or pulled pork to iceberg lettuce.

    Step 21

    Now add toppings of your choice and enjoy.