How to Slow Cook Pulled Pork Lettuce Wraps

Super easy just season the pork butt turn on the slow cooker and get some sleep or go to work.

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How to Slow Cook Pulled Pork Lettuce Wraps Recipe
21 Steps
Ingredients
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1
Started with a 5.29 lb. shoulder roast.

Started with a 5.29 lb. shoulder roast.

2
Spices and onions used

Spices and onions used

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3
Chopped up the onions, garlic, and cilantro

Chopped up the onions, garlic, and cilantro

4
Threw the onions mixture in the pot. But saved about a quarter of the mix to throw on top. Also added the enchilada sauce at this time.

Threw the onions mixture in the pot. But saved about a quarter of the mix to throw on top. Also added the enchilada sauce at this time.

5
Seasoned the shoulder with olive oil and the spices.

Seasoned the shoulder with olive oil and the spices.

6
Added a cup of coca cola, half cup of beer.

Added a cup of coca cola, half cup of beer.

7
Place shoulder in crock pot.

Place shoulder in crock pot.

8
Pour the onion mixture and a bit more enchilada sauce on top.

Pour the onion mixture and a bit more enchilada sauce on top.

9
Cover the shoulder.

Cover the shoulder.

10
Low and slow for 8 to 10 hours. I usually do it over night while I sleep.

Low and slow for 8 to 10 hours. I usually do it over night while I sleep.

11
After about 8 hours.

After about 8 hours.

12
Ah the 10th hour is here. Lets Check

Ah the 10th hour is here. Lets Check

13
It's done you can eat it like this or put it in the broiler for about 15min.

It's done you can eat it like this or put it in the broiler for about 15min.

14
So tender no fork needed to shred however its really hot so ill use the forks lol.

So tender no fork needed to shred however its really hot so ill use the forks lol.

15
Another juicy shot.

Another juicy shot.

16
All shredded & and ready for the broiler.

All shredded & and ready for the broiler.

17
After 5 minuets in the broiler. Take it out and toss with forks. Return to broiler 5 minuets. Repeat about three to four times. Or until desired crispiness.

After 5 minuets in the broiler. Take it out and toss with forks. Return to broiler 5 minuets. Repeat about three to four times. Or until desired crispiness.

18
Done all crispy & ready to serve.

Done all crispy & ready to serve.

19
Pico de gallo! Salsa, limes, & basil, cilantro guacamole.

Pico de gallo! Salsa, limes, & basil, cilantro guacamole.

20
Add carnitas or pulled pork to iceberg lettuce.

Add carnitas or pulled pork to iceberg lettuce.

21
Now add toppings of your choice and enjoy.

Now add toppings of your choice and enjoy.

Ingredients

1 Pork butt / pork shoulder  
1 Cup Coke cola 
1 Tablespoon Ground black pepper 
4 Onions  
3 Garlic 
1 Tablespoon Olive oil 
1 Tablespoon Lawrys seasoned salt 
1 Tablespoon Creole salt 
1 Pinch Oregano 
1 Tablespoon Lemon pepper  
1 Bunch Cilantro  
1 Cup Enchilada sauce 
½ Cups Beer 
1 Lettuce  
1 Lime 
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