How to Slow Cook Paleo Orange Chicken Over Cauli Rice

by Dayle Cook

From paleoyummers.com Orange sesame delicious. Top with sesame seeds if you like.

Supplies

  • 2 pounds boneless skinless chicken
  • 1/3 c coconut aminos
  • 1/3 c honey
  • 2 T orange juice. I used all the juice and peel.
  • 2 T tomato paste
  • 1 T toasted Sesame oil
  • 2 t minced garlic
  • 1/2 t ground ginger
  • 3/4 t Himalayan salt
  • 1/4 t black pepper
  • 1/2 t red Pepper Flakes
  • Sesame seeds to garnish
  • Instructions

    Step 1

    Boneless skinless chicken breasts or thighs in slow cooker on low, blend other ingredients except sesame seeds.

    Step 2

    I put the red pepper flakes on the chicken instead of blender.

    Step 3

    Pour the blender contents on the chicken and cook 4 hours on low.

    Step 4

    When done pull chicken out and cut in bite size pieces.

    Step 5

    Pour the sauce in a pan and cook down about twenty minutes to reduce it by half.

    Step 6

    Pour it over the bite size chicken pieces.

    Step 7

    Rice a cauliflower in a food processor.

    Step 8

    Chop up 1/2 onion and some garlic or red pepper.

    Step 9

    Fry onion in coconut oil or olive oil.

    Step 10

    Layer cauliflower and 1/2 cup coconut flour on fried onion. Cover and cook on low 15 - 20 min. Stir occ.

    Step 11

    Spoon on plate and top with orange sesame chicken.

    Step 12

    This is so tasty, you will have to have seconds. Forgot to top with sesame seeds, it is a do over!

    Step 13

    One with sesame seeds. Great warmed up too.