How to Simply Cook & Shuck Corn on the Cob

Easy way to cook corn on the cob in the microwave and remove corn from the husks with little or no silk.

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How to Simply Cook & Shuck Corn on the Cob Recipe
10 Steps
Ingredients
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1
Gather supplies.

Gather supplies.

2
Cut off end of corn, about 1 1/2 inches.

Cut off end of corn, about 1 1/2 inches.

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3
Ready to cook.

Ready to cook.

4
Set in microwave.

Set in microwave.

5
Add four minutes per corn cob.  Four cobs, equal sixteen minutes.

Add four minutes per corn cob. Four cobs, equal sixteen minutes.

6
They are hot when time is up, use a pot holder to remove from microwave.

They are hot when time is up, use a pot holder to remove from microwave.

7
Using pot holder, hold the cob from the silk end, squeezing the corn down, and give a few shakes.  Cob will slide right out.

Using pot holder, hold the cob from the silk end, squeezing the corn down, and give a few shakes. Cob will slide right out.

8
Beauty of this process....no pre-shucking and no corn silk to mess with!

Beauty of this process....no pre-shucking and no corn silk to mess with!

9
This took a few extra shakes because I was trying to film at the same time.  They really do slide out easily.

This took a few extra shakes because I was trying to film at the same time. They really do slide out easily.

10
Add butter, salt, and enjoy!

Add butter, salt, and enjoy!

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