Cut off end of corn, about 1 1/2 inches.
Ready to cook.
Set in microwave.
Add four minutes per corn cob. Four cobs, equal sixteen minutes.
They are hot when time is up, use a pot holder to remove from microwave.
Using pot holder, hold the cob from the silk end, squeezing the corn down, and give a few shakes. Cob will slide right out.
Beauty of this process....no pre-shucking and no corn silk to mess with!
This took a few extra shakes because I was trying to film at the same time. They really do slide out easily.
Add butter, salt, and enjoy!