How to Separate the Egg White and Egg Yolk

Without the risk of salmonella poisoning

784 Views 11 Likes 1 Comment
How to Separate the Egg White and Egg Yolk Recipe
12 Steps
Ingredients
Embed
1

Denmark has for many years advised against using eggs that are not pasteurized...

2

...to dishes that are not to be cooked or fried...

Recommended For You
3

...due to the danger of salmonella poisoning.

4

It is now legal to use unpasteurized eggs, because salmonella is nearly eradicated in our country.

5

When salmonella bacteria almost always sits on the outside of the egg shell...

6

...I choose therefore, to split an egg in this way...

7
Beat the egg in a bowl

Beat the egg in a bowl

8

Then wash hands thoroughly

9
Then you take the egg yolk with the fingers...

Then you take the egg yolk with the fingers...

10
...and puts it in another bowl

...and puts it in another bowl

11
So easy it can be done, and no risk for salmonella poisoning

So easy it can be done, and no risk for salmonella poisoning

12

...so should there be salmonella, I avoid to mix it in the egg

keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments