How to Scrambled Eggs

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How to Scrambled Eggs Recipe
9 Steps
Ingredients
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1
Crack 2 eggs in a custard cup.

Crack 2 eggs in a custard cup.

2
Add 2 tablespoons of milk and whisk.

Add 2 tablespoons of milk and whisk.

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3
Turn stove on medium low.

Turn stove on medium low.

4
Melt 2 teaspoons of butter on the pan so eggs don't stick.

Melt 2 teaspoons of butter on the pan so eggs don't stick.

5
Poor liquid eggs in the pan.

Poor liquid eggs in the pan.

6
Scrap edges towards middle when the edges start to solidify.

Scrap edges towards middle when the edges start to solidify.

7
Keep mixing in until firm.

Keep mixing in until firm.

8
Once all solid put on plate and enjoy.(:

Once all solid put on plate and enjoy.(:

9
put salt and pepper(optional)

put salt and pepper(optional)

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