How to Saute Butter Clams

Clams cooked in a garlic, shallot, lemon and wine sauce.

974 Views 37 Likes 1 Comment
How to Saute Butter Clams Recipe
5 Steps
Ingredients
Embed
1
Heat a large skillet over medium high heat. Add olive oil, shallot, and garlic.   Saute for 3  -  5 minutes to lightly brown and soften. Add wine, lemon juice and clams.

Heat a large skillet over medium high heat. Add olive oil, shallot, and garlic. Saute for 3 - 5 minutes to lightly brown and soften. Add wine, lemon juice and clams.

2
Recommended For You
3
Cover the pan with a lid or foil. Cook for another 3 - 5 minutes until clams open up.

Cover the pan with a lid or foil. Cook for another 3 - 5 minutes until clams open up.

4
Discard any half closed clams.

Discard any half closed clams.

5
Serve with sauce.

Serve with sauce.

keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments