How to Salmon With Crayfish, Cream Sauce & Potatoes

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How to Salmon With Crayfish, Cream Sauce & Potatoes Recipe
11 Steps
Ingredients
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1
Thaw the salmon and put it in an oven dish.

Thaw the salmon and put it in an oven dish.

2
Mix crayfish tails, crème fraîche and mayonnaise.

Mix crayfish tails, crème fraîche and mayonnaise.

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3
Add cayenne pepper and dill seeds.

Add cayenne pepper and dill seeds.

4
Cover the salmon fillets with the crayfish mix. Cook in the oven, 225 degrees C about 12 minutes.

Cover the salmon fillets with the crayfish mix. Cook in the oven, 225 degrees C about 12 minutes.

5
While the fish is in the oven, make the sauce. Heat up cream and fish stock into a small sauce pan.

While the fish is in the oven, make the sauce. Heat up cream and fish stock into a small sauce pan.

6
Like so. Add crème fraîche when the sauce has come to a boil.

Like so. Add crème fraîche when the sauce has come to a boil.

7
Then add dill and lemon juice.

Then add dill and lemon juice.

8
Stir and add some salt.

Stir and add some salt.

9
Dinner is ready!

Dinner is ready!

10
It looks nice, right?

It looks nice, right?

11
Serve with duchesse potatoes or regular boiled potatoes and the dill sauce.

Serve with duchesse potatoes or regular boiled potatoes and the dill sauce.

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