How to Roast Smokey Sweet Corn

by Karen Schweinfurth

Supplies

  • Two cobs of corn
  • Sea salt, pepper, Smoked Paprika
  • Young Asparagus
  • Instructions

    Step 1

    Husk corn

    Step 2

    Step 3

    Place on cookie sheet. Pour olive oil on and seasonings. Mix well. I used plenty of Paprika for a sweet taste.

    Step 4

    Step 5

    Step 6

    Bake at 425 degrees for 10-12 minutes. For color I added young asparagus spears. The asparagus carmelizes. Enjoy or you can freeze for later.