How to Roast Roma Tomatoes From Your Garden

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How to Roast Roma Tomatoes From Your Garden Recipe
8 Steps
Ingredients
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1

Slice tomatoes in half and place cut side up on a parchment lined baking sheet.

2

Sprinkle tomatoes with salt and pepper. Scatter with garlic cloves and herbs. Drizzle with just enough olive oil to barely touch each tomato.

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3
Ready for the oven

Ready for the oven

4

Bake at 225 degrees for 3 hours. Let cool. Peel skins from the garlic.

5

Place into glass or non-reactive dish.

6
7

Drizzle with more olive oil and a sprinkle of salt. Use immediately or store in the fridge.

8
Great on their own, or sliced into pasta dishes, topping sandwiches, or teamed with fresh mozzarella and basil for a yummy appetizer.

Great on their own, or sliced into pasta dishes, topping sandwiches, or teamed with fresh mozzarella and basil for a yummy appetizer.

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