How to Roast Potatoes and Vegetables on Skewers😂😂

Beautiful presentation for a fancy dinner #noorfares. Easy to serve. Roast any vegetables in season. And flavor them with herbs and spices of choice. Ingredients are partially cooked (steamed or▶️

How to Roast Potatoes and Vegetables on Skewers😂😂 Recipe
19 Steps
Ingredients
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◀️ microwaved) so as they have the same roasting time. e.g. Potatoes are partially microwaved 4 mins, pumpkins 2 mins while brussel sprouts need 1 min etc.. Experiment with favourit ingredients 😁😁

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Ingredients for 6.. Each 3 skewers. Brussel sprouts (5 halves/skewer). Potatoes (4 quarters/skewer), Pumpkin (3 triangles/skewer), shallots (3 pieces/skewer)

Ingredients for 6.. Each 3 skewers. Brussel sprouts (5 halves/skewer). Potatoes (4 quarters/skewer), Pumpkin (3 triangles/skewer), shallots (3 pieces/skewer)

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Soak skewers in water for 1 hr  so

Soak skewers in water for 1 hr so

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Prepare the basting mix. Put all the ingredients together and microwave until butter is melted. Stir well.

Prepare the basting mix. Put all the ingredients together and microwave until butter is melted. Stir well.

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Microwave 4 mins on high

Microwave 4 mins on high

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Either mix with the mix then drain and put in skewers or prepare skewers then baste them with a brush.

Either mix with the mix then drain and put in skewers or prepare skewers then baste them with a brush.

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Roast 15-17 mins

Roast 15-17 mins

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Microwave on high 1-2 mins more or less. Until they are 1/2 cooked

Microwave on high 1-2 mins more or less. Until they are 1/2 cooked

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Roast 10 mins

Roast 10 mins

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Roast in a preheated oven 200C 10-12 mins. Serve

Roast in a preheated oven 200C 10-12 mins. Serve

Ingredients

Mix for basting 
2 Tablespoons Olive oil 
2 Tablespoons Butter 
¼ Teaspoons Salt 
2 Teaspoons Sugar 
18 Bamboo skewers soaked in water 
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