How to Roast Pork Belly

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How to Roast Pork Belly Recipe
10 Steps
Ingredients
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1
Prepare the rub.

Prepare the rub.

2
Poke little holes on the skin of the pork.

Poke little holes on the skin of the pork.

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3
Apply the spice rub on the meat only, not on its skin. Leave overnight.

Apply the spice rub on the meat only, not on its skin. Leave overnight.

4
Roast pork for 50 minutes at 200 degrees Celcius.

Roast pork for 50 minutes at 200 degrees Celcius.

5

Once cooked, apply white vinegar on the skin. Return to oven under grill at maximum heat.

6
The skin will start to blister and char. Grill for 10-15 mins.

The skin will start to blister and char. Grill for 10-15 mins.

7
Rest for 10 minutes.

Rest for 10 minutes.

8
Use a serrated knife to scrape off charred bits.

Use a serrated knife to scrape off charred bits.

9
Hear the crispiness?

Hear the crispiness?

10
Enjoy!

Enjoy!

Ingredients

1 Kilogram Pork Belly 
Tablespoons Rock Salt 
¾ Tablespoons Ground Black Pepper 
½ Teaspoons Five Spice 
Cups WhiteVinegar 
Skin Pricker 
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