How to Roast Lamb Leg in the Alto-Shaam Cook & Hold Oven

Slow roasting in the cook & hold will keep the lamb tender and evenly cooked throughout.

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How to Roast Lamb Leg in the Alto-Shaam Cook & Hold Oven Recipe
8 Steps
Ingredients
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1
Peel garlic cloves

Peel garlic cloves

2
Make small slits in the leg to insert cloves

Make small slits in the leg to insert cloves

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3
Also insert rosemary

Also insert rosemary

4
Season with salt and pepper

Season with salt and pepper

5
Sear in a hot pan

Sear in a hot pan

6
Roast in the Alto-Shaam cook & hold.  For medium rare Cook temp 250F (121C) Probe cut off 105F (40C) Hold temp135F (57C) Hold 1-8 hrs. Longer hold time = more tender

Roast in the Alto-Shaam cook & hold. For medium rare Cook temp 250F (121C) Probe cut off 105F (40C) Hold temp135F (57C) Hold 1-8 hrs. Longer hold time = more tender

7
Ready to slice and serve

Ready to slice and serve

8
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