How to Roast Garlic

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How to Roast Garlic Recipe
13 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Put desired amount in center of foil

Put desired amount in center of foil

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3
If using whole garlic cut off top to expose cloves

If using whole garlic cut off top to expose cloves

4
Coat garlic in oil

Coat garlic in oil

5
Coat whole bulb in oil

Coat whole bulb in oil

6
Toss to coat evenly in oil

Toss to coat evenly in oil

7
Close foil around garlic and shape like a garlic bulb

Close foil around garlic and shape like a garlic bulb

8
Roast for 1 to 2 hours @ 300 degrees or until it can be easily smashed with fork. Note that when roasting a whole bulb it will take less time then peeled.

Roast for 1 to 2 hours @ 300 degrees or until it can be easily smashed with fork. Note that when roasting a whole bulb it will take less time then peeled.

9
Garlic will be a golden brown when done

Garlic will be a golden brown when done

10
Golden and delicious

Golden and delicious

11
If using whole just squeeze it right out of the peel.

If using whole just squeeze it right out of the peel.

12
Smash it with side of a knife

Smash it with side of a knife

13
Smash or use whole cloves. I like to smash and add it to mashed potatoes or butter.

Smash or use whole cloves. I like to smash and add it to mashed potatoes or butter.

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