How to Roast Crispy Fingerling Potatoes

Full of flavor and a nice little crust that will make you want more and more and more and more and more and more.... These are great for breakfast, lunch, dinner or brinner (breakfast for dinner)!

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How to Roast Crispy Fingerling Potatoes Recipe
9 Steps
Ingredients
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1

Preheat oven to 450 degrees. You will bake them for 40-45 mins. or until the potatoes have browned on the bottom. Make sure to cook on the middle rack. Don't cook on bottom rack or they might burn.

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Everything you need.  The best part about this recipe is that it can be made with any of our seasoning blends.  The are equally as tasty with our Italiano Pronto or Mexican in a Minute blend.

Everything you need. The best part about this recipe is that it can be made with any of our seasoning blends. The are equally as tasty with our Italiano Pronto or Mexican in a Minute blend.

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3
Wash your potatoes then cut them in half lenghtwise.  Cut the tips off the onion then cut it in half and remove the skin, then slice about 1/4" thick.  You can use a red onion if you prefer.

Wash your potatoes then cut them in half lenghtwise. Cut the tips off the onion then cut it in half and remove the skin, then slice about 1/4" thick. You can use a red onion if you prefer.

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Use 1 teaspoon of French Made Easy and sprinkle it in the potatoes. You can order this AMAZING blend @ worldseasonings.com. Use the code "snapguide" for a 20% discount. This stuff is good on anything!

Use 1 teaspoon of French Made Easy and sprinkle it in the potatoes. You can order this AMAZING blend @ worldseasonings.com. Use the code "snapguide" for a 20% discount. This stuff is good on anything!

5
Drizzle 2 tbsp oil over the potatoes and mix well so the seasoning and the oil coat the potatoes evenly.   Let sit in the bowl for about 10 minutes to let the flavors release a bit before cooking.

Drizzle 2 tbsp oil over the potatoes and mix well so the seasoning and the oil coat the potatoes evenly. Let sit in the bowl for about 10 minutes to let the flavors release a bit before cooking.

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Drizzle a little extra oil in your baking dish. I like to use a glass dish so I can see how well the potatoes have browned on the bottom after about 35 minutes of cooking - but any dish works!

Drizzle a little extra oil in your baking dish. I like to use a glass dish so I can see how well the potatoes have browned on the bottom after about 35 minutes of cooking - but any dish works!

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Now here is the trick to get them nice and crispy: lay them flat on the cut side of the potatoes.  DONT FLIP OR MIX THEM AFTER YOU START COOKING THEM!!! You want the potatoes to crisp on the bottom.

Now here is the trick to get them nice and crispy: lay them flat on the cut side of the potatoes. DONT FLIP OR MIX THEM AFTER YOU START COOKING THEM!!! You want the potatoes to crisp on the bottom.

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Next, roughly spread the onions on top and sprinkle on the last 1/2 tsp of the French seasoning. Place in your oven, set timer for 35 minutes, then check on them. Cook 10 more mins or until browned!

Next, roughly spread the onions on top and sprinkle on the last 1/2 tsp of the French seasoning. Place in your oven, set timer for 35 minutes, then check on them. Cook 10 more mins or until browned!

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Take a spatula out to remove them from the baking dish and Voila - crispy, full of flavor, and delicious roasted fingerling potatoes. Chop up a little parsley and sprinkle on top for a little garnish!

Take a spatula out to remove them from the baking dish and Voila - crispy, full of flavor, and delicious roasted fingerling potatoes. Chop up a little parsley and sprinkle on top for a little garnish!

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