How to Roast Chicken on Salt

Quick, simple, tasty and not salty. After cooking meat gets great seasoning even inside of it.

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How to Roast Chicken on Salt Recipe
8 Steps
Ingredients
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1
Take the chicken

Take the chicken

2
Cut the chicken

Cut the chicken

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3
Mix your spices with 2-3 table spoons of olive oil or lemon juice or mayonaise or soy sause or any other sauce of your choice )

Mix your spices with 2-3 table spoons of olive oil or lemon juice or mayonaise or soy sause or any other sauce of your choice )

4
Fill the oven tray with salt and level it

Fill the oven tray with salt and level it

5
Put your chicken on top of the salt

Put your chicken on top of the salt

6
Spread your spice mix on your chicken

Spread your spice mix on your chicken

7
Put it in preheated oven to 200 C or 400 F for about 40 minutes (depends on the size of the chicken)

Put it in preheated oven to 200 C or 400 F for about 40 minutes (depends on the size of the chicken)

8
This is it. Enjoy)

This is it. Enjoy)

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