Gather 1 pound of carrots
Cut off ends off carrot and discard.
Line cookie sheet with foil
Place peeled carrots on pan and drizzle with olive oil
Sprinkle with salt
Sprinkle with paprika
Preheat oven to 450
Set timer to 450
Grab some refreshments and go relax for 20 minutes.
If they are nicely browned and fork tender they are done and ready to eat. If not put back into the oven for 5 minutes.