How to Roast Brussels Sprouts & Potatoes Effortlessly

10mins preparation. up to 1 hr cooking. they can be served with any roasted or grilled meat, fish or chicken.

How to Roast Brussels Sprouts & Potatoes Effortlessly Recipe
12 Steps
Ingredients
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The reference of this guide is soniafares13

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Main ingredients

Main ingredients

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Same process for potatoes ...like for the Brussels sprouts

Same process for potatoes ...like for the Brussels sprouts

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Put them on a tray  lined with cooking paper

Put them on a tray lined with cooking paper

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In a big bowl, put 1 kg Brussels sprouts + 2TBsp olive oil + 1 tsp of salt+1tsp of sugar+ 20  gm butter. Mix.

In a big bowl, put 1 kg Brussels sprouts + 2TBsp olive oil + 1 tsp of salt+1tsp of sugar+ 20 gm butter. Mix.

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Put on a tray lined with cooking paper. Set aside

Put on a tray lined with cooking paper. Set aside

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Put both trays in a cold oven. Potatoes up Brussels sprouts  under. Brussels sprouts cook faster. Here I made a mistake for the picture but I exchanged up down while cooking. Put on oven on bake 180C

Put both trays in a cold oven. Potatoes up Brussels sprouts under. Brussels sprouts cook faster. Here I made a mistake for the picture but I exchanged up down while cooking. Put on oven on bake 180C

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Turn the Brussels sprouts after 20 mins. And cook for another 15 mins until caramelized

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Take out only the Brussels sprouts. Put them on kitchen paper to get rid of the extra oil- butter

Take out only the Brussels sprouts. Put them on kitchen paper to get rid of the extra oil- butter

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at this point you can baste the skin side of the potatoes with the butter-oil in the tray and leave them 30 more mins. out of z oven and put on kitchen paper to get rid of extra oil- butter.

at this point you can baste the skin side of the potatoes with the butter-oil in the tray and leave them 30 more mins. out of z oven and put on kitchen paper to get rid of extra oil- butter.

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Put both in one serving dish. Or 2 separate ones. . Perhaps reheat 1 min in the microwave.  You can also serve them warm.

Put both in one serving dish. Or 2 separate ones. . Perhaps reheat 1 min in the microwave. You can also serve them warm.

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you might wonder why I put both in z beginning and not z  potatoes 30 mins ahead. You could,  but iyou put brussels sprouts in cold water on z cooking ring & on low to heat through but not 2 boil.

you might wonder why I put both in z beginning and not z potatoes 30 mins ahead. You could, but iyou put brussels sprouts in cold water on z cooking ring & on low to heat through but not 2 boil.

Ingredients

1 Kilogram Brussels sprouts 
1 Kilogram Potatoes 
4 Tablespoons Olive oil 
40 Grams Butter  
2 Teaspoons Salt 
2 Teaspoons Sugar 
Cold oven 
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