How to Roast Broccoli

Roasted Veggies are simple to make, taste like candy, and very healthy. For those that grew up on boiled vegetables, there is a whole new way to ENJOY eating vegetables. Kids will ask for more!

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How to Roast Broccoli Recipe
7 Steps
Ingredients
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1

Preheat oven to 450 degrees

2

Line a baking sheet with tin foil (or parchment paper)

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3
Cut broccoli into small-medium sized pieces (the smaller they are the faster they "brown and get crispy")

Cut broccoli into small-medium sized pieces (the smaller they are the faster they "brown and get crispy")

4
Drizzle olive oil over broccoli & add salt

Drizzle olive oil over broccoli & add salt

5

Cook broccoli for 10 minutes

6
Turn them over. When they start to brown and crisp around edges, they are done.

Turn them over. When they start to brown and crisp around edges, they are done.

7
Grate cheese over broccoli and enjoy!

Grate cheese over broccoli and enjoy!

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