How to Riesling Gelée With Strawberry Conserve

This is fancy french speak for wine jello with strawberries. They should have just called it awesome.

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How to Riesling Gelée With Strawberry Conserve Recipe
7 Steps
Ingredients
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1
(Gelée)In a small saucepan, combine the Riesling and sugar and bring to a low simmer over moderate heat, swirling gently until the sugar is dissolved, about 3 minutes. Remove from the heat, let cool.

(Gelée)In a small saucepan, combine the Riesling and sugar and bring to a low simmer over moderate heat, swirling gently until the sugar is dissolved, about 3 minutes. Remove from the heat, let cool.

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Sadly, there will be leftover Riesling in the bottle. Find something to do with it. ;)

Sadly, there will be leftover Riesling in the bottle. Find something to do with it. ;)

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Sprinkle the gelatin over the cooled syrup and let soften for 5 minutes. Warm the syrup over moderate heat and stir to dissolve the gelatin, about 1 minute; let cool slightly.

Sprinkle the gelatin over the cooled syrup and let soften for 5 minutes. Warm the syrup over moderate heat and stir to dissolve the gelatin, about 1 minute; let cool slightly.

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Pour the gelée into 4 wine glasses. Cover with plastic wrap and refrigerate until fully congealed.

Pour the gelée into 4 wine glasses. Cover with plastic wrap and refrigerate until fully congealed.

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In a small bowl, gently stir the strawberries with the honey, sugar, lemon zest and Riesling. Let stand at room temperature for 30 minutes.

In a small bowl, gently stir the strawberries with the honey, sugar, lemon zest and Riesling. Let stand at room temperature for 30 minutes.

7
Spoon the strawberry conserve over the gelée and serve. Awesome.

Spoon the strawberry conserve over the gelée and serve. Awesome.

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