How to Retherm Breakfast Hash With Soft Boiled Eggs

Plating breakfast cold- then using Alto-Shaam equipment to retherm and hold for service!

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How to Retherm Breakfast Hash With Soft Boiled Eggs Recipe
11 Steps
Ingredients
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Soft Boiled Egg Snapguide:  https://snapguide.com/guides/soft-boil-eggs-for-breakfastramen-altoshaam-combi/

Soft Boiled Egg Snapguide: snapguide.com/guides/soft-boi…

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Plate cold hash and cold soft boiled eggs on serving dishes. (store for retherming later in walk-in)

Plate cold hash and cold soft boiled eggs on serving dishes. (store for retherming later in walk-in)

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Follow Steps in Alto-Shaam Combi to retherm plates:       Preheat 350F

Follow Steps in Alto-Shaam Combi to retherm plates: Preheat 350F

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Second Step: Convection Mode 275F for 5 minutes

Second Step: Convection Mode 275F for 5 minutes

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Third Step:  Combi Mode 275F for 30 seconds

Third Step: Combi Mode 275F for 30 seconds

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Fourth Step: Convection Mode 275F for 3 minutes.

Fourth Step: Convection Mode 275F for 3 minutes.

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Remove plate from the oven and place in an Alto-Shaam preheated holding cabinet. (160F)

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Hash and Eggs are plenty hot after holding!

Hash and Eggs are plenty hot after holding!

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Top with hollandaise sauce  and smoked paprika.  Serve!

Top with hollandaise sauce and smoked paprika. Serve!

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Even after an hour in holding the egg is still perfectly soft boiled and food is all hot!

Even after an hour in holding the egg is still perfectly soft boiled and food is all hot!

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