How to Red Velvet Bundt Cake

Deafelicious Red velvet!

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How to Red Velvet Bundt Cake Recipe
13 Steps
Ingredients
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Step 1: Preheat oven to 350 degrees.

Step 1: Preheat oven to 350 degrees.

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Step 2: Spray bundt pan with non-stick cooking spray.

Step 2: Spray bundt pan with non-stick cooking spray.

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Step 3: In a medium mixing bowl, add flour, sugar, baking soda, salt, and cocoa powder.  Whisk and set aside.

Step 3: In a medium mixing bowl, add flour, sugar, baking soda, salt, and cocoa powder. Whisk and set aside.

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Step 4: In a large bowl, add oil, buttermilk, eggs, food coloring, vinegar, and 2 tsp vanilla.  Using an electric mixer, beat for 1 minute.

Step 4: In a large bowl, add oil, buttermilk, eggs, food coloring, vinegar, and 2 tsp vanilla. Using an electric mixer, beat for 1 minute.

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Step 5: Add dry mixture slowly until mixed completely.

Step 5: Add dry mixture slowly until mixed completely.

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Step 6: Pour batter into bundt pan. Put in pre-heated oven for 50 - 55 minutes.

Step 6: Pour batter into bundt pan. Put in pre-heated oven for 50 - 55 minutes.

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Pour batter

Pour batter

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Put in oven for 50-55 min

Put in oven for 50-55 min

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For the frosting:  Step 7:  In a medium bowl, add butter, cream cheese, and vanilla.  Using an electric mixer, beat until smooth.

For the frosting: Step 7: In a medium bowl, add butter, cream cheese, and vanilla. Using an electric mixer, beat until smooth.

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Step 8: Add powdered sugar, slowly.  Mix until smooth.

Step 8: Add powdered sugar, slowly. Mix until smooth.

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Step 9: Take out of oven and cool for 10 minutes.

Step 9: Take out of oven and cool for 10 minutes.

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Step 10: When cake is done cooling, frosting!

Step 10: When cake is done cooling, frosting!

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Final product!

Final product!

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