How to Raspberry Upside-Down Cake

Raspberry upside-down cake by Donna Hay

524 Views 50 Likes
How to Raspberry Upside-Down Cake Recipe
10 Steps
Ingredients
Embed
1
Preheat oven to 160c (325 f)

Preheat oven to 160c (325 f)

2
Ingredients

Ingredients

Recommended For You
3
Sift 2 and a half cups of flour

Sift 2 and a half cups of flour

4
Then add 2 and a half tsp

Then add 2 and a half tsp

5
Place 250g of butter, 1 cup of caster sugar, 1 tsp of vanilla extract, 3 eggs then beat well

Place 250g of butter, 1 cup of caster sugar, 1 tsp of vanilla extract, 3 eggs then beat well

6
Then add the sifted flour and baking powder into the dough

Then add the sifted flour and baking powder into the dough

7
Mix all the ingredients until gooey

Mix all the ingredients until gooey

8
Get a baking tin and place raspberries on the bottom

Get a baking tin and place raspberries on the bottom

9
After placing raspberries on the bottom add dough then put in oven for 30 - 40 mins

After placing raspberries on the bottom add dough then put in oven for 30 - 40 mins

10
Add cream (optional) to cake

Add cream (optional) to cake

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments