How to Quick Combi Grill Using Alto Shaam Grill Grates

by Alto- Shaam

Bypassing a preheated grill grate makes it safer for cooks, easier to load product/probe placement, no need for the grill to be kept in the oven and can achieve these results with full loads.

Supplies

  • Marinated Meat
  • Oil
  • Grill Grate
  • Instructions

    Step 1

    Marinate meat and hold for service. Using a little bit of oil helps a lot.

    Step 2

    Place meat onto the non-preheated combi grill grate.

    Step 3

    Create a recipe step program. Step 1: preheat 520F (271C).

    Step 4

    Step 2: Convection-500F (260C) - 5min. - 80% fan- 100% humidity- TURBO mode

    Step 5

    Step 3: Combi- 465F (240C)- Probe 122F (50C) - 80% fan- 50% humidity - ECO mode

    Step 6

    Step 4: DWELL 2min. 30 sec. - 20% fan- 0% humidity. Save/label and press start.

    Step 7

    Once preheated, slide your grill grate into the oven and probe the meat.

    Step 8

    Once finished, remove meat from the oven.

    Step 9

    Notice the char marks appear without having to preheat the combi grill grate.

    Step 10

    Slice and serve!

    Step 11