How to Quick Combi Grill Using Alto Shaam Grill Grates

Bypassing a preheated grill grate makes it safer for cooks, easier to load product/probe placement, no need for the grill to be kept in the oven and can achieve these results with full loads.

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How to Quick Combi Grill Using  Alto Shaam Grill Grates Recipe
11 Steps
Ingredients
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1
Marinate meat and hold for service.  Using a little bit of oil helps a lot.

Marinate meat and hold for service. Using a little bit of oil helps a lot.

2
Place meat onto the non-preheated combi grill grate.

Place meat onto the non-preheated combi grill grate.

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3
Create a recipe step program. Step 1: preheat 520F (271C).

Create a recipe step program. Step 1: preheat 520F (271C).

4
Step 2: Convection-500F (260C) - 5min. - 80% fan- 100% humidity- TURBO mode

Step 2: Convection-500F (260C) - 5min. - 80% fan- 100% humidity- TURBO mode

5
Step 3: Combi- 465F (240C)- Probe 122F (50C) - 80% fan- 50% humidity - ECO mode

Step 3: Combi- 465F (240C)- Probe 122F (50C) - 80% fan- 50% humidity - ECO mode

6
Step 4: DWELL 2min. 30 sec. - 20% fan- 0% humidity. Save/label and press start.

Step 4: DWELL 2min. 30 sec. - 20% fan- 0% humidity. Save/label and press start.

7
Once preheated, slide your grill grate into the oven and probe the meat.

Once preheated, slide your grill grate into the oven and probe the meat.

8
Once finished, remove meat from the oven.

Once finished, remove meat from the oven.

9
Notice the char marks appear without having to preheat the combi grill grate.

Notice the char marks appear without having to preheat the combi grill grate.

10
Slice and serve!

Slice and serve!

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