In a mixing bowl, cream 2 cups brown sugar, 1 cup vegetable oil, 2 eggs and 2 tsp vanilla. Once it's creamy and caramel in color; add 1 1/2 c canned pumpkin. Blend well
Next add the dry ingredients: 3 cups bread flour, 1 tsp each of baking powder, soda and salt, 1 1/2 tsp cinnamon and 1/2 tsp pumpkin pie spice. Mix this until it forms the dough
I use a large scooper and only fill about two thirds full.
Scoop out with plenty of room between each whoopie pie. Leave the scoop round and mounded up; these aren't like cookie, no need to press down the batter
Bake for 12-15 minutes at 325 degrees. This recipe makes about 20 whoopie pie sandwiches. I use cream cheese frosting as the filing
When I fix them I usually wrap individually in plastic wrap.
Or make the whoopie pies and sit out to sere immediately! Enjoy