Ground chicken (1lb), garlic, 1/2 sweet onion, 1 spoon of 21 seasoning salute, 3 spoon worchestershire sauce, 1 spoon of honey, pepper, peas
Set aside ground chicken before adding the peas. Cook in a pot. Take chicken broth, add corn and lightly blend then add to pot. Add corn starch mixed with water. Add egg when soup is boiling
Put the ground chicken into the puff pastry and seal with egg yolk and press with a fork. Follow puff pastry instructions.