How to Proof and Bake Dinner Rolls With One Program

Proof and bake dinner rolls with one program in the Alto-Shaam CTP combi oven.

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How to Proof and Bake Dinner Rolls With One Program Recipe
11 Steps
Ingredients
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Prep baking pans with food release spray.  Place frozen dough in pans, wrap, refrigerate overnight to thaw.  24 ct muffin tin

Prep baking pans with food release spray. Place frozen dough in pans, wrap, refrigerate overnight to thaw. 24 ct muffin tin

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10x6 on sheet pan

10x6 on sheet pan

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Step 1: Steam mode 105F (40C), 20% fan, 100% humidity, 30 minutes, reduced power mode

Step 1: Steam mode 105F (40C), 20% fan, 100% humidity, 30 minutes, reduced power mode

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Step 2: Convection mode 350F (177C), 60% fan, 0% humidity, 2 minutes, eco power mode **This step is to remove excess humidity from oven.

Step 2: Convection mode 350F (177C), 60% fan, 0% humidity, 2 minutes, eco power mode **This step is to remove excess humidity from oven.

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Dinner rolls proofed

Dinner rolls proofed

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Step 3: Convection mode 350F (177C), 80% fan, 100% humidity, 3 minutes, turbo energy mode. **This step heats the oven faster in turbo mode.

Step 3: Convection mode 350F (177C), 80% fan, 100% humidity, 3 minutes, turbo energy mode. **This step heats the oven faster in turbo mode.

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Step 4: Convection mode 325F (163C), 60% fan, 100% humidity, 5:30 minutes (muffin tin) 10:00 Minutes (sheet pan), turbo energy mode

Step 4: Convection mode 325F (163C), 60% fan, 100% humidity, 5:30 minutes (muffin tin) 10:00 Minutes (sheet pan), turbo energy mode

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Muffin tin dinner rolls baking.

Muffin tin dinner rolls baking.

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Finished product (muffin tin)

Finished product (muffin tin)

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Finished product (sheet pan)

Finished product (sheet pan)

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Visit www.alto-shaam.com/culinary-resources for additional resources from Alto-Shaam.

Visit www.alto-shaam.com/culinary-r… for additional resources from Alto-Shaam.

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