How to Proof and Bake Cinnamon Rolls With One Program

This guide shows how an Alto-Shaam CTP Combi Oven can be used to proof and bake cinnamon rolls in one programmed step.

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How to Proof and Bake Cinnamon Rolls With One Program Recipe
9 Steps
Ingredients
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1
Prepare sheet pan or muffin tin with food release spray.

Prepare sheet pan or muffin tin with food release spray.

2
Pan cinnamon rolls into pans. Wrap and refrigerate to thaw (overnight).

Pan cinnamon rolls into pans. Wrap and refrigerate to thaw (overnight).

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3
Place pans in Alto-Shaam CTP Combi and start Cinnamon Roll Proof/Bake Program. Step 1: Steam Mode 105F (40C), 20%Fan, 100% Humidity 30 Minutes

Place pans in Alto-Shaam CTP Combi and start Cinnamon Roll Proof/Bake Program. Step 1: Steam Mode 105F (40C), 20%Fan, 100% Humidity 30 Minutes

4
Cinnamon Rolls proofed

Cinnamon Rolls proofed

5
Step 2: Convection Mode 350F (177C), 60% Fan, 0% Humidity, 2 Minutes **This step is to remove excess humidity from oven.

Step 2: Convection Mode 350F (177C), 60% Fan, 0% Humidity, 2 Minutes **This step is to remove excess humidity from oven.

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Step 3: Convection Mode 350F (177C), 80% Fan, 100% Humidity, 10 Minutes in Turbo Energy Mode.

Step 3: Convection Mode 350F (177C), 80% Fan, 100% Humidity, 10 Minutes in Turbo Energy Mode.

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Cinnamon Rolls while baking.

Cinnamon Rolls while baking.

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Finished product all done with a push of a button.

Finished product all done with a push of a button.

9
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