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Simmer the meat on its own
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- 2
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Once it has frothed up remove and drain the crap away. Wash the meat if need be.
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- 3
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Once the meat is cleaned add the rest.
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Some onions. Go nuts with these.
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Stick your cloves in one of the onions.
- 6
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Rough chop the veggies and chuck them in.
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Throw in some peppercorns and bay leaves.
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I also like to add some brown sugar.
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Cover with stock, water and a dash of vinegar.
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Whack the lid on and turn on the heat.
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Pressure cook for, I don't know, 2 hours? The longer the better. The meat is cooked after about 1 but it really starts to break up the longer you cook it for.
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After a few hours it might look something like this.
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Rest it if you want. We are hungry so we're eating it now.
- 14
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Slice and serve with your favorite accompaniments. Enjoy!
Ingredients
| ½ | kilograms Beef silverside |
| 5 | Onions |
| 6 | Carrots |
| 1 | Leek |
| 1 | Celery |
| 6 | Cloves |
| 3 | Bay leaves |
| 1 | Teaspoon Peppercorns |
| 1 | Liter Stock |
| 1 | Tablespoon Brown sugar |