How to Prepare Yummy Chicken Biryani

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How to Prepare Yummy Chicken Biryani Recipe
13 Steps
Ingredients
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1
Marinate chicken with 2tablespoon ginger and garlic paste,10 chopped green chillies,salt and curd for 4-5 hrs.

Marinate chicken with 2tablespoon ginger and garlic paste,10 chopped green chillies,salt and curd for 4-5 hrs.

2
In a pan add 1 cup of ghee or cooking oil

In a pan add 1 cup of ghee or cooking oil

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3
Wash and soak rice in water.

Wash and soak rice in water.

4
Add cumin seeds,clove,cinnamon and onions to the pan containing ghee/oil and fry until golden brown

Add cumin seeds,clove,cinnamon and onions to the pan containing ghee/oil and fry until golden brown

5
Add tomatoes and fry until they are cooked and oil comes out.

Add tomatoes and fry until they are cooked and oil comes out.

6

Add 1tsp of ginger garlic paste.

7
Now add garam masala powder.

Now add garam masala powder.

8
Now add the marinated chicken to it.

Now add the marinated chicken to it.

9
Meanwhile in another pan add 1tbsp of ghee....add bay leaves.remove water from the soaked rice and add it to the pan and fry until golden brown.keep stirring continuously.

Meanwhile in another pan add 1tbsp of ghee....add bay leaves.remove water from the soaked rice and add it to the pan and fry until golden brown.keep stirring continuously.

10

Add 1-2 cups of water to the pan containing chicken and boil until it gets cooked 50%

11
Add the fried rice to the pan containing chicken.i added chilli flakes as it was not spicy:P

Add the fried rice to the pan containing chicken.i added chilli flakes as it was not spicy:P

12

After mixing well..add 6 cups of water.add salt as required and cover lid until rice is cooked .add lemon juice if required.

13
Tada...Yummy chicken biryani ready :)

Tada...Yummy chicken biryani ready :)

Ingredients

¼ kilograms Chicken 
3 Cups Rice 
200 Grams Chopped onions 
½ Tablespoons Ground pepper 
1 Tablespoon Ginger paste 
1 Tablespoon Garlic paste 
10 Green chillies 
4 Tablespoons Cooking oil/ghee 
4 Cloves 
4 Elaichi 
5 Bay leaves 
½ Teaspoons Cumin seeds 
½ Teaspoons Garam masala powder 
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