How to Prepare Vichyssoise Soup (Served Ice Cold)

Ideal for a summer dinner. Debate about the origin of this refined soup, French or American. A creamy soup of puréed leeks & potatoes finished + cream & chives. Here I am replacing cream with avocado

How to Prepare Vichyssoise Soup (Served Ice Cold) Recipe
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Summary: In a food processor, put leeks onions. Chop. Fry in oil & butter. Add stock and potatoes. Cook until soft. Blend. Add avocado blend. Cool serve with (the cream optional) and chives.

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6 leeks. 600-650g  diced

6 leeks. 600-650g diced

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Add 2 cubes of vegetable stock

Add 2 cubes of vegetable stock

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Add 1 liter of boiling water. Add potatoes.

Add 1 liter of boiling water. Add potatoes.

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Cover and cook until soft. 30 mins or so

Cover and cook until soft. 30 mins or so

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Mix with a hand blender.. Or a free standing one. Add avocado and blend until creamy.

Mix with a hand blender.. Or a free standing one. Add avocado and blend until creamy.

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Serve cold

Serve cold

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Garnish with chives

Garnish with chives

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And some red peppercorns

And some red peppercorns

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