How to Prepare Tabule Salad

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How to Prepare Tabule Salad Recipe
14 Steps
Ingredients
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1
Ingredients: 3 lemons, 40g persil, 1/2 teaspoon dried mint, 1 & 1/2 cup instant cous-cous, 20 cherry tomatoes or 3 tomatoes, 1 & 1/2 cup water, 2 or 3 teaspoon olive oil,  salt and pepper to taste

Ingredients: 3 lemons, 40g persil, 1/2 teaspoon dried mint, 1 & 1/2 cup instant cous-cous, 20 cherry tomatoes or 3 tomatoes, 1 & 1/2 cup water, 2 or 3 teaspoon olive oil, salt and pepper to taste

2
Squeeze all lemons

Squeeze all lemons

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3
Strain the juice of lemons

Strain the juice of lemons

4
Mix the juice with 1 & 1/2 cup instant cous-cous

Mix the juice with 1 & 1/2 cup instant cous-cous

5
Sprinkle with 1/2 teaspoon dried mint

Sprinkle with 1/2 teaspoon dried mint

6
Mix all together

Mix all together

7
Add pepper and salt to taste

Add pepper and salt to taste

8
Add 1 & 1/2 cup water and put in the fridge

Add 1 & 1/2 cup water and put in the fridge

9
Cut the persil into small pieces

Cut the persil into small pieces

10
Cut until it looks like this and reserve

Cut until it looks like this and reserve

11
Cut the tomatoes into small pieces  and reserve

Cut the tomatoes into small pieces and reserve

12
Get the mixture out of the fridge, add the tomatoes and the persil, and add 2 or 3 teaspoon olive oil.

Get the mixture out of the fridge, add the tomatoes and the persil, and add 2 or 3 teaspoon olive oil.

13
Mix all ingredients, taste it and add salt, pepper or oil of you think necessary

Mix all ingredients, taste it and add salt, pepper or oil of you think necessary

14
Serve and enjoy it

Serve and enjoy it

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