How to Prepare Summer Strawberries and Blue Cheese Salad

To start or to end a summer evening meal. Or just as a light dinner followed by a warm chocolate desert. That is what we had for dinner last night. It was so good

How to Prepare Summer Strawberries and Blue Cheese Salad Recipe
9 Steps
Ingredients
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1
Mesclun is mixed greens sold in France. But one could put any green leaves.

Mesclun is mixed greens sold in France. But one could put any green leaves.

2
Blue cheese. Here I am using Roquefort. But any blue cheese will b good. And if one prefers feta or goat cheese, it will work fine

Blue cheese. Here I am using Roquefort. But any blue cheese will b good. And if one prefers feta or goat cheese, it will work fine

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4
Prepare the ingredients

Prepare the ingredients

5
Prepare the dressing: balsamic 2TBsp olive oil 4 TBsp 1/2 Tsp mustard, salt and pepper. (Little salt is recommended. The cheese is salty.) also the 6 strawberries and blend

Prepare the dressing: balsamic 2TBsp olive oil 4 TBsp 1/2 Tsp mustard, salt and pepper. (Little salt is recommended. The cheese is salty.) also the 6 strawberries and blend

6
In a mixing bowl, put the greens and the onion.  Drizzle the dressing

In a mixing bowl, put the greens and the onion. Drizzle the dressing

7
Mix

Mix

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Then put the cheese, the strawberries and the nuts

Then put the cheese, the strawberries and the nuts

9
Dot with some dressing and serve

Dot with some dressing and serve

Ingredients

100 Grams Roquefort 150 g 
4 Cups Mesclun 200 g 
1 Teaspoon Red onion medium 
300 Grams Strawberries 2 cups 
50 Grams Cajou nuts  
For the dressing 
2 Tablespoons Balsamic vinager 
4 Tablespoons Olive oil  
½ Teaspoons Mustard  
Salt and pepper 
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