How to Prepare Spicy, Crunchy Sweet Potatoes

by Sonia Fares/سونيا فارس /Соня фарис

Smoked paprika adds another dimension to the sweet buttery flesh. The grilled cumin gives it a crunch. Perfect with a roast leg of lamb or any roast. Also wonderful with snaked salmon. Or???

Supplies

  • 700 Grams Sweet potatoes big 2
  • 6 Tablespoons Olive oil
  • 2 Tablespoons Sugar
  • 2 Teaspoons Salt
  • 2 Tablespoons Cumin grains
  • 2 Teaspoons Smoked paprika or paprika powder
  • 6 Tablespoons Bread crumbs
  • 1 Teaspoon Pepper corns
  • 1 Teaspoon Chili flakes or more
  • Instructions

    Step 1

    Step 2

    Step 3

    Step 4

    Crack the spices(don't grind them) add to the oil. Put over the sliced potatoes and coat them well

    Step 5

    Olive oil + salt + sugar + smoked paprika

    Step 6

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    Step 9

    Step 10

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    Step 12

    Step 13

    I chose this slicing.

    Step 14

    Dust with flour or maizeina to take out the maximum moisture

    Step 15

    Coat the slices with the oil mixture

    Step 16

    Step 17

    Put in one layer and bake in a preheated oven 220C - 30 mins. Turn them after 15 mins

    Step 18

    Step 19

    Leave to cool down 1-2 mins serve hot

    Step 20

    Step 21