How to Prepare Spicy, Crunchy Sweet Potatoes

Smoked paprika adds another dimension to the sweet buttery flesh. The grilled cumin gives it a crunch. Perfect with a roast leg of lamb or any roast. Also wonderful with snaked salmon. Or???

How to Prepare Spicy, Crunchy Sweet Potatoes Recipe
21 Steps
Ingredients
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Crack the spices(don't grind them) add to the oil. Put over the sliced potatoes and coat them well

Crack the spices(don't grind them) add to the oil. Put over the sliced potatoes and coat them well

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Olive oil + salt + sugar + smoked paprika

Olive oil + salt + sugar + smoked paprika

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I chose this slicing.

I chose this slicing.

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Dust with flour or maizeina  to take out the maximum moisture

Dust with flour or maizeina to take out the maximum moisture

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Coat the slices with the oil mixture

Coat the slices with the oil mixture

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Put in one layer and bake in a preheated oven 220C - 30 mins. Turn them after 15 mins

Put in one layer and bake in a preheated oven 220C - 30 mins. Turn them after 15 mins

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Leave to cool down 1-2 mins serve hot

Leave to cool down 1-2 mins serve hot

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Ingredients

700 Grams Sweet potatoes big 2 
6 Tablespoons Olive oil 
2 Tablespoons Sugar 
2 Teaspoons Salt  
2 Tablespoons Cumin grains 
2 Teaspoons Smoked paprika or paprika powder 
6 Tablespoons Bread crumbs  
1 Teaspoon Pepper corns 
1 Teaspoon Chili flakes or more 
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