1 ripe mango and my ever trusty Victorionox knife! :-)
I learnt this from the guys on the boat when I was diving in Zanzibar! So simple and obvious!
Make incisions to make a wedge.
Keep cutting out wedges!
Work around the stone. Which is flat and oval.
Last one! :-)
Done! :-) enjoy like orange segments!
Chefs perk! You get to suck flesh off the stone!
Make silly faces after eating mango off the skin! Never too old for this one! ;-p
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