How to Prepare Kale Chutney/Dip

This delicious recipe features kale as a condiment. Serve it as a dip with crackers or with some rice, couscous or quinoa. This dip is topped up with fried lentils to introduce some crunch

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How to Prepare Kale Chutney/Dip Recipe
12 Steps
Ingredients
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1
Heat some oil

Heat some oil

2
Add diced garlic and whole chilli.

Add diced garlic and whole chilli.

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3
Add ground coriander and cumin seeds. Don't burn. Fry till fragrant.

Add ground coriander and cumin seeds. Don't burn. Fry till fragrant.

4
Add the finely shreded kale.Add no more than 1/4 cup of water to avoid the kale from burning. Season with salt.

Add the finely shreded kale.Add no more than 1/4 cup of water to avoid the kale from burning. Season with salt.

5
Switch off flame. Add tamarind.if you do not have tamarind- substitute with lemon juice and adjust to suit your taste.

Switch off flame. Add tamarind.if you do not have tamarind- substitute with lemon juice and adjust to suit your taste.

6
When the mixture is cooled transfer to a food processor. Blitz till its in a puree form.

When the mixture is cooled transfer to a food processor. Blitz till its in a puree form.

7
Now for the seasoning topping. Gather the ingredients.

Now for the seasoning topping. Gather the ingredients.

8
Heat a pot with some oil. Add crushed garlic.

Heat a pot with some oil. Add crushed garlic.

9
Add all the dried spices. It will pop and splutter to release its oil and aroma. Be careful not to burn it.

Add all the dried spices. It will pop and splutter to release its oil and aroma. Be careful not to burn it.

10
Pour the tempered spices on top the chutney/ dip.

Pour the tempered spices on top the chutney/ dip.

11
Enjoy this on crackers or cruskit.

Enjoy this on crackers or cruskit.

12
It is sour, salty, sweet and crunchy at the same time

It is sour, salty, sweet and crunchy at the same time

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