How to Prepare Japanese Gyoza

Delicious meat dumplings japanese style

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How to Prepare Japanese Gyoza Recipe
15 Steps
Ingredients
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1
Put the flour, a pinch of salt and a tablespoon of oil in a large bowl

Put the flour, a pinch of salt and a tablespoon of oil in a large bowl

2
Add half a cup of water

Add half a cup of water

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3
Mix well until you have an elastic dough

Mix well until you have an elastic dough

4
Let the dough rest for half an hour

Let the dough rest for half an hour

5
In the while prepare the sauce mixing soy sauce, half a cup of water, the sugar, rice vinegar, 1 teaspoon of ginger and cut chive. Let rest for one hour

In the while prepare the sauce mixing soy sauce, half a cup of water, the sugar, rice vinegar, 1 teaspoon of ginger and cut chive. Let rest for one hour

6
Make the filling: gather in a bowl the minced meat, chopped cabbage (previously boiled for 5 minutes), 1 chopped spring onion, salt, 1 tsp sugar, 1 tsp sesame oil, 1 tsp ginger, 1 spoon of soy sauce

Make the filling: gather in a bowl the minced meat, chopped cabbage (previously boiled for 5 minutes), 1 chopped spring onion, salt, 1 tsp sugar, 1 tsp sesame oil, 1 tsp ginger, 1 spoon of soy sauce

7
Mix well and the filling is ready

Mix well and the filling is ready

8
Stretch the dough with a rolling pin, it should be very thin. Cut circles of 8 cm diameter, you can use a cup

Stretch the dough with a rolling pin, it should be very thin. Cut circles of 8 cm diameter, you can use a cup

9
Using the gyoza mould prepare the dumplings putting 1 full tsp of filling in each gyoza

Using the gyoza mould prepare the dumplings putting 1 full tsp of filling in each gyoza

10
At the end you should have 20-24 dumplings

At the end you should have 20-24 dumplings

11
Put a spoon of oil in a large pan and accomodate the dumplings so they stand with the bottom on the pan. Cook till the bottom is gold

Put a spoon of oil in a large pan and accomodate the dumplings so they stand with the bottom on the pan. Cook till the bottom is gold

12
Then add half a cup of water, cover with a lid and cook until they absorb all the water, it will take 10 minutes

Then add half a cup of water, cover with a lid and cook until they absorb all the water, it will take 10 minutes

13
Let cook another 5 minutes till the gyoza are lightly browned

Let cook another 5 minutes till the gyoza are lightly browned

14
Arrange the gyoza in a plate and cover them with a couple spoons of sauce

Arrange the gyoza in a plate and cover them with a couple spoons of sauce

15
Finally, enjoy!

Finally, enjoy!

Ingredients

200 Grams Flour 00 
½ Cups Water 
1 Teaspoon Oil 
200 Grams Minced pork meat 
3 White cabbage leaves 
1 Spring onions 
1 Bunch Chive 
2 Teaspoons Grated fresh ginger 
2 Tablespoons Rice vinegar 
60 Milliliters Soy sauce 
2 Teaspoons Sugar 
2 Teaspoons Sesame oil 
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