How to Prepare Green Beans for Freezing

by Karla Flores


  • Bowl
  • Strainer
  • Kettle
  • Timer
  • Beans
  • Ice
  • Water
  • Freezer bags or food saver bags
  • Instructions

    Step 1

    Wash and snap off stems. Cut or break in half if your beans are real long

    Step 2

    Beans are now ready to go into boiling water

    Step 3

    Boil for three minutes

    Step 4

    Pour cooked beans into strainer then into bowl of ice water to stop cooking process

    Step 5

    Here they are in the ice water

    Step 6

    When cool, remove from water and pat dry.

    Step 7

    Place in bags that have been labeled. In this case they are for my daughter.

    Step 8

    Seal then freeze.