How to Prepare Fennel Au Gratin

In this guide we will show you how to prepare a delicious yet light vegetables dish

542 Views 16 Likes
How to Prepare Fennel Au Gratin Recipe
5 Steps
Ingredients
Embed
1
In a frying pan add sliced fennel bulb with a splash of olive oil and half cup of water. Let them cook for 10 minutes.

In a frying pan add sliced fennel bulb with a splash of olive oil and half cup of water. Let them cook for 10 minutes.

2
The fennel need to be cooked but still crunchy.

The fennel need to be cooked but still crunchy.

Recommended For You
3
Follow this guide to prepare the white sauce http://www.fabiolouscookingday.com/our-recipes/basic-techniques/17-recipes/basic-techniques/95-besciamella-sauce

Follow this guide to prepare the white sauce www.fabiolouscookingday.com/o…

4
In a oven proof dish, lay the fennels and cover with the white sauce, gratin parmesan cheese and breadcrumbs. Add butter, cook in an hot oven for 20 minutes.

In a oven proof dish, lay the fennels and cover with the white sauce, gratin parmesan cheese and breadcrumbs. Add butter, cook in an hot oven for 20 minutes.

5
Here you are your dish is ready. Could be eaten on its own as accompaniments or as a main dish adding bacon or more cheese. Buon appetito!

Here you are your dish is ready. Could be eaten on its own as accompaniments or as a main dish adding bacon or more cheese. Buon appetito!

Ingredients

Grams 300 fennels 
Cups 2 white sauce 
Cups 1 parmesan cheese 
Tablespoons 2 butter 
Cups 1/2 breadcrumbs 
Cups 1/2 water 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments