Summary: Peel the potatoes cut them into cubes, boil strain then mash. add the butter, the egg yolks, nutmeg, salt and pepper. Bake in a preheated oven 210C 18-20 mins untill the have a nice color
First you start with peeling the potatoes and put them to boil That will take around 20 mins. Strain and mash.... Add the butter
Add the spices mix. Add the egg yolks. Form a dough
You get a dough that is soft easy to manipulate
The traditional form is done like a rosace using a pastry bag. But you can very well spoon them or form them by hand to looks like small potatoes. Or any form you fancy
Out from the oven after 15 mins. Forgot to turn the tray around at half time
Put them on a rack to cool down a bit. And serve the hot or warm.