How to Prepare FALAFEL--Multi Grain & No Gluten

Falafel, originally an Egyptian peasant dish, has become very popular with the vegetarians. and, widely available in the Lebanese restaurants all over the world.

How to Prepare FALAFEL--Multi Grain & No Gluten Recipe
32 Steps
Ingredients
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This recipe makes around 50 peices. That will make 15-18 sandwiches. Good for a Sunday party

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This recipe, nearest to the Lebanese version, is more of a complete protein; mixing garbanzo beans and Lima beans. no Fluor. But I Added seeds and turmeric to give it a more healthy dimension.

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These are the dried and peeled Lima beans

These are the dried and peeled Lima beans

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Soak the beans for at least 12 hrs. Changing the water 2-3 times.

Soak the beans for at least 12 hrs. Changing the water 2-3 times.

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The beans already soaked and the grains

The beans already soaked and the grains

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Spices , onion, garlic and the cilantro

Spices , onion, garlic and the cilantro

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Put all the ingredients in the food processor. And make a sort of a paste.  Ready to be fried. Or can be kept closed in the fridge until needed.

Put all the ingredients in the food processor. And make a sort of a paste. Ready to be fried. Or can be kept closed in the fridge until needed.

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Form the traditional small flat round hamburgers. ; I do it by hand. There is a special utensil to do that... But I don't have it. Deep fry them in very hot oil. Out and on kitchen paper.

Form the traditional small flat round hamburgers. ; I do it by hand. There is a special utensil to do that... But I don't have it. Deep fry them in very hot oil. Out and on kitchen paper.

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The deep fried falafel

The deep fried falafel

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Ingredients for the garnish

Ingredients for the garnish

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Ingredients for the tahine sauce. Please refer to my guide how to prepare tahine sauce

Ingredients for the tahine sauce. Please refer to my guide how to prepare tahine sauce

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Here are the garnish. Cut paesley, tomatoes, onions sprinkled with sumac

Here are the garnish. Cut paesley, tomatoes, onions sprinkled with sumac

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Lebaneses bread

Lebaneses bread

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Cut in halves

Cut in halves

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The small hamburgers fried

The small hamburgers fried

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In a half moon put 3 peices of falafel put the garnish and the tahine sauce. Yummy

In a half moon put 3 peices of falafel put the garnish and the tahine sauce. Yummy

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This recipe; nearest to the Lebanese version, is a more of a complete protein by mixing garbanzo beans and dried Lima beans. But no flour. And + grains and turmeric to give healthy dimension.

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This recipe is the nearest to the Lebanese version; garbanzo beans and dried Lima beans. But here I do not use flour and I add seeds and curcuma

Ingredients

250 Grams Garbanzo beans  
250 Grams Lima beans dried and peeled 
2 Tablespoons Sunflower seeds 
2 Tablespoons Pumpkin seeds 
2 Tablespoons Flax seeds 
2 Bunches Cilantro 
1 Onion 
4 Grams Garlic 
6 Teaspoons Red chili...or more 
2 Teaspoons Cumin 
1 Teaspoon Coriander seed 
Salt and pepper and turmeric 
2 Teaspoons Baking powder  
Sesame seed for coating 
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