How to Prepare Chinese Pork Dumpling (Wanton)

This is a great dumpling. Its simple, quick to prepare and yummy. You can adjust the flavor to suit your taste. This dumpling can be fried, steam and boiled.

185 Views 18 Likes
How to Prepare Chinese Pork Dumpling (Wanton) Recipe
6 Steps
Ingredients
Embed
1
Combine mince pork, ginger, garlic, sesame oil, and salt. If you like you may add the carrot and/or water chestnut for crunch.

Combine mince pork, ginger, garlic, sesame oil, and salt. If you like you may add the carrot and/or water chestnut for crunch.

2
in a small bowl mix plain flour with some water to help seal the wantons. Place the pork mixture in the center of the wanton skin.

in a small bowl mix plain flour with some water to help seal the wantons. Place the pork mixture in the center of the wanton skin.

Recommended For You
3

Brush all 4 sides with the flour & water mix. Now take one edge and fold it to the diagonal edge to form a triangle.Now bend the two corners so that they meet- this will form a boat-like shape.

4

You can shape your wantons anyway you like. Just make sure that your filling doesn't pop out.

5
Once you have formed all the pork dumpling you may freeze them for later use.

Once you have formed all the pork dumpling you may freeze them for later use.

6
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments